The EM Special
A house legend by name alone. Ingredients are a closely guarded secret — ask at the counter and you might just get lucky.
We brew our bottled iced coffee from premium beans and infuse it with an extraordinary selection of flavors — all unsweetened, all made to order. Choose a single flavor, build your own blend, or go with one of the combinations our staff and customers swear by. With over 88 options available in Regular and Decaf, the only hard part is deciding.
Can't decide? These tried-and-true blends were built by the people who know our coffee best. Tell us the name — we'll take it from there.
Mix, match, and make it yours. Every bottle is made to order — brewed from premium beans and infused with your perfect combination.
A house legend by name alone. Ingredients are a closely guarded secret — ask at the counter and you might just get lucky.
English Toffee, Vanilla, and Caramel — a layered trio that somehow tastes like dessert and coffee at the same time. Deservedly named.
Vanilla Almond, Caramel, and Hazelnut collide in a blend that became a house legend fast. The name is not an exaggeration.
Nestle Crunch meets Vanilla in a mysteriously addictive pairing. Don't ask why it works — just order it.
Bold claim. Loyal following. Vanilla, Hazelnut, and Cinnamon in a combination so balanced it practically names itself.
Caramel, Vanilla, and Peanut Butter Swirl. Sweet, nutty, and dangerously smooth — a combination Kevin clearly perfected over many visits.
Cool peppermint meets rich chocolate in a refreshing combination that drinks like a frozen After Eight. Crisp, clean, and satisfying.
Intense mint and deep chocolate inspired by the classic candy. Bold and bracingly cool with every sip.
Dense, velvety chocolate fudge smoothed out with a creamy finish. Deeply indulgent without being heavy.
Inspired by handmade chocolate truffles — rich, layered, and just a little luxurious. A step above the everyday chocolate flavor.
The jar, bottled. Hazelnut-chocolate in its most beloved form, cold-brewed to silky perfection. Exactly what you're imagining.
Tropical coconut layered over deep chocolate fudge. A pairing that sounds unexpected and tastes inevitable.
Roasted almond and smooth milk chocolate — clean, satisfying, and never too sweet. A reliable favorite for good reason.
Bittersweet and intense, this one is for serious chocolate lovers. Nothing softened, nothing hidden.
Tart raspberry cuts through rich chocolate for a bold, fruit-forward sip. Sophisticated and refreshing in equal measure.
Pure nostalgia. Creamy chocolate fudge that drinks exactly like the frozen treat from childhood — only better, because it's cold brew.
Multi-layered chocolate with a smooth, lingering finish that keeps you coming back. It earns the name every time.
Coconut, pecan, and chocolate in a combination inspired by the classic layer cake. Rich, textured, and deeply familiar.
Cookies and cream in cold brew form — familiar, irresistible, and somehow better than dunking the real thing.
Milk, dark, and white chocolate blended into one deeply satisfying cup. For when one kind of chocolate simply isn't enough.
Caramel, nougat, and chocolate — everything you love about the candy bar, translated into a smooth and indulgent cold brew.
Double the coffee, double the chocolate. Bold enough to replace your morning alarm.
A rich, three-way collision of buttery caramel, roasted nuts, and chocolate fudge. Complex, warm, and completely satisfying.
Smooth milk chocolate with that unmistakable hint of crispy crunch. A classic flavor that never needs explaining.
Caramel and chocolate nougat translated beautifully into a smooth, silky cold brew blend. Candy bar magic in a bottle.
Subtle cocoa and vanilla cream in a velvet-smooth sip. As elegant to drink as the cake it's named after is to eat.
Dark chocolate and coconut — simple, striking, and deeply satisfying. Two ingredients that were clearly meant for each other.
Pure, uninterrupted milk chocolate with a finish so smooth it almost doesn't feel like coffee. No frills, no competition.
No pretense, no layers — just honest, straight-up chocolate fudge. For when you know exactly what you want.
Delicate almond and chocolate reminiscent of a Parisian patisserie shelf. Refined, subtly sweet, and quietly impressive.
Rich butter and deep chocolate fudge in a warm, indulgent pairing. Comfort coffee at its most direct.
Crisp wafer and milk chocolate — the candy bar you never got tired of, now in your morning cup. Give it a break? Never.
Cookie, caramel, and chocolate — a combination so well-balanced it doesn't need an introduction. Just order it.
Butterscotch toffee and chocolate in a blend that punches well above its recognition. An underrated classic worth discovering.
A bright, playful medley of mixed fruit flavors that adds a refreshing, unexpected lift to the cold brew base.
Banana, vanilla, and a hint of cherry — the whole sundae in a 59 oz bottle. Nostalgic, fun, and surprisingly complex.
Smooth banana with a creamy, dessert-like finish. The kind of flavor that feels like a reward.
Tart, bright raspberry that cuts cleanly through the coffee base. Bold and refreshing — especially on a warm afternoon.
Silky and subtly sweet, with warm notes that evoke a rich, creamy indulgence. Sophisticated without trying too hard.
Light, tropical coconut that softens the coffee beautifully. Clean, crowd-pleasing, and endlessly versatile as a blend base.
Raspberry jam and almond pastry in a sophisticated, European-inspired flavor profile. A dessert coffee for people with taste.
A rosy, lightly floral blend of berry notes that's as vibrant as the name suggests. Bright, fun, and completely unique.
Coconut and vanilla woven together in a smooth, subtly tropical pairing. Gentle, elegant, and effortlessly drinkable.
Gentle caramel with a soft, creamy finish. Sweet enough to satisfy, balanced enough for every single day.
Liquid caramel warmth, smooth and unhurried. Think caramel candy, brewed in from the first pour.
The slow-cooked caramel of Latin America — deeper, more complex, and quietly addictive. A cut above standard caramel in every way.
A cool, crisp rush that refreshes on contact. The palate cleanser of the collection — sharp, clean, and instantly reviving.
The modern classic — rich caramel with a whisper of salt that sharpens every note. Proof that one small contrast changes everything.
Warm, roasted hazelnut in its purest form. The coffee shop staple, done exactly right and ready to be built upon.
Caramelized sugar and roasted nuts in a warm, bakery-fresh flavor that's surprisingly hard to put down.
Buttery, caramelized toffee with a slightly smoky depth. A British classic that translates beautifully into cold brew.
Warm pecan with a hint of natural sweetness — like pecan pie distilled into every sip, minus the fork.
Smooth, rich peanut butter that blends seamlessly with the cold brew base. A flavor that earns its spot in nearly every combo.
A touch lighter than the classic, with a gentle swirled sweetness that layers beautifully alongside caramel or vanilla.
The iconic pairing of peanut butter and chocolate in one perfectly balanced sip. Some combinations are just meant to be.
Warm, buttery, and subtly nutty — a gentle flavor that shows up in more combos than almost anything else on the menu. Quietly essential.
Sweet, caramelized pecan with rich, pie-filling warmth. Thanksgiving in a bottle — available all year long.
Clean, roasted almond with a light, satisfying depth. Never too sweet, always reliable — the quiet workhorse of the nutty category.
Chewy peanut sweetness inspired by the beloved candy. Richer and more complex than it sounds, and better than you'd expect.
Peanut butter and butterscotch crunch from the classic candy bar, translated into a cold brew that's far easier to finish.
Peanut, caramel, and chocolate — the most complete candy bar, now your most complete coffee. Satisfies in every way imaginable.
Rich, velvety buttercream frosting as a coffee flavor. Dessert disguised as a drink — and nobody's complaining.
Peanut butter cookie in liquid form. Familiar, nostalgic, and as deeply satisfying as the real thing dunked in a glass of milk.
Caramelized pecan brittle crushed into a bold, sweet-and-nutty flavor profile. Crunchy by name, smooth by nature.
Coconut, almond, and chocolate — the tropics meet the candy aisle in one perfectly balanced sip. Simple joy, bottled.
Classic French vanilla elevated with a silky, custard-like richness. The gold standard of vanilla coffees, done with real intention.
Smooth vanilla softened with a warm almond note. Simple, balanced, and one of the most requested blend bases in the collection.
Vanilla with a gentle, warming nut note. Versatile enough to carry anything, and complete enough to stand on its own.
Sweet vanilla cream meets rich chocolate fudge — the bridge between two beloved classics, smooth from the first sip.
Three expressions of vanilla layered into one deeply aromatic blend. For those who believe that if vanilla is good, more vanilla is better.
Vanilla cream and dark chocolate in perfect, contrasting harmony. A classic combination that never goes out of style.
Bright, sun-soaked tropical fruit with a breezy, effortless vibe. Miami in a bottle — made for warm afternoons and good company.
Ripe banana with a sandy, warm sweetness — like a beachside smoothie bar translated into cold brew form.
A bold mix of tropical fruits with a warm, island-spiced finish. Vibrant, layered, and impossible to sip slowly.
Dense, layered tropical notes that unfold sip by sip. Mango, passion fruit, and guava in a blend as lush as the name.
Dark chocolate with deep, earthy tropical undertones. Complex and unexpectedly beautiful — one of the collection's hidden gems.
Creamy, indulgent, and genuinely hard to categorize. A dessert-forward tropical blend that earns its spot in the Hard To Describe Hall of Fame.
Full-on ripe banana flavor — bold, sweet, and unapologetically tropical. Not for the faint of fruit.
Warm cinnamon sugar and buttery crumble in every sip. Tastes exactly like fresh coffee cake pulled from the oven on a Sunday morning.
Cinnamon caramel brittle in cold brew form. Sweet, snappy, and completely original — the name barely does it justice.
Warm bread, cinnamon, and a whisper of maple — Sunday morning captured in a bottle. One of the most beloved flavors in the collection.
The warmth of spiced cinnamon with a frothy, cappuccino-style richness. The best of both worlds in one smooth pour.
Fresh cinnamon roll, icing and all, translated into a smooth and indulgent cold brew. The bakery aisle, bottled.
The season's most anticipated flavor — warm pumpkin, cinnamon, and spice done properly, without the artificial aftertaste everyone else gets wrong.
Caramelized sugar crust and silky vanilla custard in a single sip. Elegant enough for a dinner party, easy enough for any Tuesday.
Creamy, sophisticated, and complex in the best possible way — coffee and cream intertwined in a flavor that earns its cocktail name.
Pure, single-origin Colombian cold brew — bright, clean acidity with a smooth, full body. When the coffee is this good, it needs nothing else.
Bold, dark, and deeply roasted. No frills, maximum intensity. The uncompromising choice of true coffee purists.
$18.50
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$12.50
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$6.50
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